Eggplant Souffle Au Gratin

Eggplant Souffle Au Gratin created by Jujubegirl

Delicious way to serve eggplant!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
  • Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
  • Blend well and put in a greased casserole dish.
  • Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
  • Bake at 350 degrees for 30 minutes.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"Delicious way to serve eggplant!"

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  1. Sid401k
    Okay. This is now my Number One go-to recipe for using up extra vegetables. I made it pretty much as written; Italian blend cheese instead of American, and panko for the Ritz crumbs. Because that's what I had. In addition, of course, to the heaps of sliced eggplant that didn't fit into the Christmas Eve casserole. Don't have THEM anymore. But if I did, I'd be making another Souffle au Gratin ASAP.
  2. Chef jo 29
    I modified this recipes slightly...I didn't have american cheese so I used cheddar. I also added minced chives and a dash of cayenne pepper. It turned out delicious! I used Jujubegirl's idea of the immersion blender and it was quick and easy!
  3. Jujubegirl
    Eggplant Souffle Au Gratin Created by Jujubegirl
  4. Jujubegirl
    Yum! We are big fans of eggplant and this casserole is a great new way to serve it up. I used two medium eggplants because I couldn't find any good large ones. Makes a nice big casserole so you can either feed a lot of people or have some yummy leftovers (which is what I like to do!) The cheese and crackers on top give it some nice texture, since the eggplant mixture is mashed. When I drained the eggplant, I used my immersion blender to do the mashing, which made very quick work of it. Easy to put together!
  5. vickie91024
    This was excellent. I used twice as much eggplant & less cheese & butter. My husband who does not like eggplant told me to make it again.
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