Carrots Au Gratin

Recipe by MizzNezz
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked, sliced carrots
  • 1
    (10 ounce) can cream of celery soup
  • 1
    cup shredded cheddar cheese
  • 14
    cup dry breadcrumbs
  • 1
    tablespoon melted butter
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DIRECTIONS

  • Heat oven to 350F degrees.
  • Butter 1qt.
  • casserole.
  • Combine carrots, soup, and cheese.
  • Pour into casserole.
  • Combine breadcrumbs and butter.
  • Sprinkle over carrots.
  • Bake uncovered for 25 minutes.
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