Broccoli Au Gratin

Recipe by Graybert
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch broccoli (approx. 2 pounds)
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 14
    cup milk
  • 2
    tablespoons buttered bread crumbs
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DIRECTIONS

  • Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  • Place broccoli in a baking dish.
  • Stir together soup and milk; pour over broccoli.
  • Top with crumbs.
  • Bake, uncovered, at 350º for 20 minutes.
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