Carrots Au Gratin (A La Gail)

Recipe by Shannon 24
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You can make the cheese sauce in either the microwave or on the stovetop.
  • Melt margarine.
  • Add flour and mix.
  • Add milk.
  • Cook until thickened.
  • Add cheese (feel free to add more to make a cheesier sauce). Stir.
  • Cook a bit longer until cheese is melted.
  • Season with salt and pepper.
  • Slice carrots and chop onions and cook almost completely (not mushy and not too soft).
  • Mix with cheese sauce.
  • Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
  • Bake at 350 degrees for 1/2 hour.
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