Carrots And Green Beans Au Gratin

Submitted by Charlotte J

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 3 cups green beans, cooked
• 2 cups carrots, sliced & cooked
• 5 tablespoons butter
• 1 small onion, minced
• 3 tablespoons flour
• 3 tablespoons breadcrumbs, soft
• 1 teaspoon salt
• 2 1⁄2 cups milk
• 1⁄8 teaspoon pepper
• 2 eggs, beaten
• 1 cup cheese, grated

directions

1. Melt 3 tbs butter in a pan.
2. Add minced onion and sauté.
3. Add flour, stirring until smooth.
4. Add milk, salt, pepper, and cheese; cook until thickened.
5. Slightly cool.
6. Pour over beaten eggs; mix.
7. Arrange beans, carrots and sauce in alternate layers in a greased casserole.
8. Melt remaining butter and mix in bread crumbs; put on top of casserole.
9. Bake in a 350 degree oven for 30 minutes.

Reviews

[Bergy]

Great dish. I served it with meatloaf and blackened asparagus. I cut back on the cheese (Iknow it tastes better with the full amount but I am cutting down a bit here and there) and I cut back on the cooking time. Diffinately a keeper, Thanks