Grönsaksgratin (Vegetables Au Gratin)

Recipe by BeccaB3c
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan; blend in flour.
  • Gradually stir in milk and vegetable stock. Stir and cook until smooth and thickened. Remove from heat.
  • Beat egg yolk, stir into sauce and bring to a boil, stirring constantly. Remove pan from heat and season with half the cheese, salt and pepper.
  • Cut off top slice from tomatoes.
  • Drain vegetables, arrange cauliflower in center, peas and tomatoes in groups around in a shallow buttered 2-quart baking dish.
  • Sprinkle tomatoes with salt and pepper.
  • Pour sauce over all vegetables and sprinkle with remaining cheese.
  • Bake at 450 degrees until brown, about 15 minutes; or broil until heated and golden brown. Serve immediately.
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