Potatoes and Zucchini Au Gratin

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READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • set oven to 350 degrees.
  • butter a 1-1/2-qt. baking dish.
  • In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
  • In saucepan, melt butter; stir in flour and bouillon.
  • Gradually stir in milk.
  • Cook and stir until bouillon dissolves and sauce thickens.
  • Remove from heat; add cheeses, pimiento and thyme.
  • Stir until cheese melts.
  • In baking dish, layer 1/2 potatoes, zucchini and sauce.
  • Repeat layers.
  • Bake uncovered, 25 minutes, or until bubbly.
  • Top with onions, bake 2 minutes longer.
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