Z'tejas Cornbread

READY IN: 55mins
Recipe by Galley Wench

I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

Top Review by IRuth

Almost every time that I go to South Coast Plaza here in California, I stop and have lunch at Z'tejas just to have their corn bread. I made it tonight and had to give it the 5 stars because it is like the one in the restaurant but a little bit more moisture. I didn't have to put any butter.
The only problem...you cannot stop eating, so good right out of the oven. Thank you for posting this reccipe.

Ingredients Nutrition


  1. Mix all dry ingredients together.
  2. Mix wet ingredients in a separate bowl, add dry ingredients.
  3. Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
  4. Bake at 375 for 25-30 minutes, rotating pan halfway through.

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