Zoe's Chicken Tarragon

READY IN: 40mins
Recipe by SolightlyUK

from a Good Housekeeping at my hair salon. Have made it once and it is easy and delish!

Top Review by AliJaneScott

DELICIOUS! HIGHLY RECOMMEND this recipe and can't believe it's not already been rated. I discovered it in the Good House Keeping Christmas 2011 magazine and my boyfriend & I loved it. It's very easy and has already become a favourite. A great versatile recipe that will go well with potatoes, rice, pasta or a good crusty loaf & loads of veg.

Ingredients Nutrition


  1. Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together.
  2. Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5 min until golden - do this in batches to stop the chicken from sweating. Remove from pan and set aside.
  3. Add the remaining oil to the pan and fry the mushrooms for 3 - 5 minutes until nearly cooked through. Return chicken and any juices to the pan. Pour over the white wine and simmer for 2 - 4 minutes.
  4. Stir in the creme fraiche, mustard and most of the tarragon. Bring to the boil and simmer for 5 minutes or until chicken is cooked through.
  5. Stir in the spinach and check the seasoning. Sprinkle over the remaining tarragon and serve immediately.

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