Zesty Orzo Salad
photo by KPD123
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 226.79 g orzo pasta, cooked and drained
- 113.39 g fresh spinach, torn
- 113.39 g feta, crumbled
- 118.29 ml red onion, chopped
- 118.29 ml red bell pepper, chopped
- 1-2 serrano peppers (optional) or 1-2 jalapeno pepper (optional)
- 4 garlic cloves, minced
- 44.37 ml capers
- 118.29 ml kalamata olive, sliced
- 59.14 ml fresh parsley, chopped
- 118.29 ml olive oil
- 59.14 ml lemon juice
- 1 lemon, zest of
- 29.58-44.37 ml Dijon mustard
- 4.92 ml oregano
- 4.92 ml basil
- salt and pepper, to taste
directions
- Combine first 10 ingredients in a large bowl.
- Combine last 7 ingredients in another bowl. Pour mixture over orzo mixture. Stir well to combine.
- Can be eaten straight away or refridgerate salad until ready to eat!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado