Spring Orzo Salad

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended.
  • Add onions and let stand while pasta cooks.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done.
  • Cook until pasta and vegetables are just firm-tender.
  • Drain and rinse under cold running water; drain again.
  • Put in a bowl with dressing.
  • Add mint or dill or parsley to mix and coat.
Advertisement