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    You are in: Home / Recipes / Zesty Cioppino Recipe
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    Zesty Cioppino

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    30 mins

    36 mins

    ratherbeswimmin''s Note:

    My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.

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    Units: US | Metric


    1. 1
      Spray a 6-quart dutch oven with nonstick cooking spray; heat over high heat.
    2. 2
      Add the mushrooms, onions, and garlic; saute for 4-6 minutes or until veggies are tender, stirring frequently.
    3. 3
      Add in the tomatoes with juice, wine, Italian seasoning, red pepper flakes, and bay leaf; stir.
    4. 4
      Bring to a boil, decrease heat to low, cover, and simmer for 20 minutes.
    5. 5
      Take off lid, increase heat to high.
    6. 6
      Bring back to a boil; add fish, scallops, and shrimp.
    7. 7
      Cook for 8-10 minutes or until fish flakes easily and shrimp are pink, stir occasionally.
    8. 8
      Serve with hot sourdough bread.

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    Ratings & Reviews:

    • on June 01, 2010


      This is a wonderful tasting cioppino. We used cod fish fillets and it was so tasty. Thanks for posting this recipe.

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    • on November 26, 2006


      My husband cooked this one tonight and we both really enjoyed it. He put in about a teaspoon of red pepper flakes because we like spicy food. Next time we have this we will use just 1 lb. of the fish and add more shrimp, but that is just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005


      So delicious and flavorful. I doubled the red peppers (we love heat) and used white wine with cod. Fantastic. Try NurseDi's Shrimp Vindaloo Shrimp Vindaloo, it's just as excellent as this! Thanks NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zesty Cioppino

    Serving Size: 1 (675 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 459.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.0 g
    Cholesterol 235.5 mg
    Sodium 411.3 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 3.0 g
    Sugars 7.1 g
    Protein 74.4 g

    The following items or measurements are not included:

    italian seasoning

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