Zesty Cioppino

READY IN: 1hr 6mins
Recipe by ratherbeswimmin

My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.

Top Review by gwynn

This is a wonderful tasting cioppino. We used cod fish fillets and it was so tasty. Thanks for posting this recipe.

Ingredients Nutrition


  1. Spray a 6-quart dutch oven with nonstick cooking spray; heat over high heat.
  2. Add the mushrooms, onions, and garlic; saute for 4-6 minutes or until veggies are tender, stirring frequently.
  3. Add in the tomatoes with juice, wine, Italian seasoning, red pepper flakes, and bay leaf; stir.
  4. Bring to a boil, decrease heat to low, cover, and simmer for 20 minutes.
  5. Take off lid, increase heat to high.
  6. Bring back to a boil; add fish, scallops, and shrimp.
  7. Cook for 8-10 minutes or until fish flakes easily and shrimp are pink, stir occasionally.
  8. Serve with hot sourdough bread.

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