Zesty Chicken Wings
photo by Charlotte J
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄2 cup corn syrup
- 1⁄2 cup ketchup
- 1⁄4 cup cider vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup Dijon mustard
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 16 whole chicken wings (about 3 pounds)
directions
- In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
- Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 30 minutes, turning once.
- Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.
- Serve with additional sauce if desired.
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Reviews
-
This was easy to prepare as I had already cut the wings into sections, weighed out 2.5 pounds and vacuum sealed them months ago. Using my mini food processor made easy work of cutting the onion and the garlic. I served the sauce on the side as suggested and really enjoyed it. We really enjoyed the flavors and will make this again. Made for *Bargain Basement 2009* game
RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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