Zero Points Soup (Weight Watchers)

PiceSeasGirl's Note:

This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 6 cups nonfat beef broth
• 3 cups green cabbage, Diced
• 1 1/3 cups carrots, Sliced
• 1 cup onion, Diced
• 4 garlic cloves, Minced
• 1 cup green beans
• 2 tablespoons tomato paste
• 3 stalks celery, Diced
• 1 bell pepper, Diced
• 2 cups mushrooms, Sliced
• 2 cups broccoli, Chopped

Directions:

1. Add all the ingredients into a large pot or slow-cooker.
2. Feel free to add any other Zero Points Vegetables (Weight Watchers).
3. Simmer until Veggies are cooked.
4. Season to taste.
5. Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

Reviews

[Souxsi]

This soup is a winning point saver. I added cauliflower instead of the celery and sliced a corgette (zucchini). Added soy sauce and red chili flakes, which spiced/flavored it nicely. I also added 3/4 or so leftover no meat pasta sauce, which didn't add any points. This soup is *very* filling and I will be making it regularly from now on. Thanks for posting!

[Redsie]

Tried a lot of WW soups and love them - this one too!! :) Didn't think I would enjoy it with the mushrooms but I did!! Did a double batch and used a whole can of tomato paste. Also added some tabasco and some oregano. Thanks PiceSeasGirl! :)

[mammafishy]

This was very tasty: I used low sodium chicken broth, no tomato paste, no celery (didn't have any), 1 can of Stewed Tomatoes, fresh spinach and green onion out of the garden, chopped up. Used McCormicks Salt Free Garlic & Herb seasoning and black pepper. (No salt). Thanks for sharing..this is very do-able!