Zero Points Soup (Weight Watchers)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

Ingredients Nutrition


  1. Add all the ingredients into a large pot or slow-cooker.
  2. Feel free to add any other Zero Points Vegetables (Weight Watchers).
  3. Simmer until Veggies are cooked.
  4. Season to taste.
  5. Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.


Most Helpful

This soup is a winning point saver. I added cauliflower instead of the celery and sliced a corgette (zucchini). Added soy sauce and red chili flakes, which spiced/flavored it nicely. I also added 3/4 or so leftover no meat pasta sauce, which didn't add any points. This soup is *very* filling and I will be making it regularly from now on. Thanks for posting!

Souxsi May 31, 2010

Tried a lot of WW soups and love them - this one too!! :) Didn't think I would enjoy it with the mushrooms but I did!! Did a double batch and used a whole can of tomato paste. Also added some tabasco and some oregano. Thanks PiceSeasGirl! :)

Redsie October 21, 2009

Yummy! It was a little thick so I added a can of V-8.

LonghornMama September 14, 2015

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