Weight Watchers 0 Pt Carrot Cake

Recipe by Huskergirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box carrot cake mix, BC Supermoist with pudding
  • 1
    (15 ounce) can pumpkin puree
  • 12
    cup water
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Mix all ingredients.
  • Spray 9x13-inch cake pan to grease.
  • Fill cake pan. Smooth top as best as possible.
  • Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
Advertisement