- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 1 cup whole milk
Directions See How It's Made
- Combine flour, baking powder & salt.
- mix in margarine (i use a kitchen aid mixer with a blade).
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll to 1/2 or 1 inch thick.
- Cut into 2 inch round biscuits (i use a wine glass).
- Place on a greased baking sheet.
- Bake at 425 degrees for 12-14 minutes.