Yummy Whole Wheat Biscuits

Submitted by going old school

"This is adapted from recipe# 25459. I get great results making them in bulk & freezing them. I also use freshly milled whole wheat flour, from white hard spring wheat, which is a bit lighter than flour from red hard spring wheat."

 

• Ready In: 24mins
• Ingredients: 5
• Serves: 8-12

ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons butter
• 1 cup whole milk

directions

1. Combine flour, baking powder & salt.
2. mix in margarine (i use a kitchen aid mixer with a blade).
3. Add milk, mix quickly.
4. Turn out onto a floured board.
5. Knead 6 to 8 times.
6. Roll to 1/2 or 1 inch thick.
7. Cut into 2 inch round biscuits (i use a wine glass).
8. Place on a greased baking sheet.
9. Bake at 425 degrees for 12-14 minutes.

Reviews

[razzintaz]

these were ok. Better than the other recipe I made with it to compare. These were lighter, but still HEAVY. I was asked not to make these again by all 9 people I fed tonight.

 

[Susiecat too]

I tried these tonight because I needed something I could make QUICK! They were easy and tasted great. I rolled some out to 1/2 inch, and rolled some thicker, probably just under an inch -- the thicker ones were yummier. I think these would be absolutely delish for breakfast, with butter and jam.