Yummy Sour Cream Cinnamon Loaf

Submitted by Debaylady

"This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Yields: 1 loaf
• Serves: 10-12

ingredients

• Loaf Mixture

• 1⁄2 cup butter, softened
• 2 eggs, room temperature
• 1⁄4 cup milk, room temperature
• 1 cup sugar
• 1 1⁄2 teaspoons pure vanilla extract
• 1 cup sour cream, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt

• Cinnamon Mixture

• 1⁄4 cup sugar
• 1⁄4 cup brown sugar
• 1 tablespoon cinnamon
• 1 dash allspice

directions

1. To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
2. Batter:.
3. First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
4. In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
5. Add the sour cream and the milk; blend at low speed and mix well.
6. Add the flour mixture and mix well until all is incorporated.
7. Cinnamon Mixture:.
8. In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
9. Spoon half of the batter into the prepared loaf pan.
10. Spoon 3/4's of the cinnamon mixture over the batter in the pan.
11. Spoon the remainder of the batter over top.
12. Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
13. Sprinkle the remaining cinnamon mixture over the top of the loaf.
14. Bake 50-60 minutes or until a toothpick comes out clean.
15. Cool 10 minutes before turning out of the pan.
16. Enjoy!

Reviews

[SkinnyCookie]

People keep going away on holidays, and giving me their leftover sour cream! So I found this great little loaf recipe, and it's been a hit around here! Very moist and delicious. Pairs wonderfully with afternoon coffee; actually reminds me of coffe cake.