Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen
Mix sour cream and soda in a separate bowl; let stand until foamy.
Add vanilla, bananas, salt and flour; mix well.
Place in 4 prepared loaf pans.
Bake for 50 minutes or until cake tests done.
Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).