Sour Cream Banana Loaf

Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen
- Ready In:
- 1hr 10mins
- Yields:
- Units:
7
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ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups sour cream
- 4 teaspoons baking soda
- 2 teaspoons vanilla
- 4 -5 ripe bananas, mashed
- 1 teaspoon salt
- 5 cups flour
directions
- Set oven to 350 degrees F.
- Grease four 9 x 5-in loaf pans.
- Cream butter, sugar and eggs.
- Mix sour cream and soda in a separate bowl; let stand until foamy.
- Add vanilla, bananas, salt and flour; mix well.
- Place in 4 prepared loaf pans.
- Bake for 50 minutes or until cake tests done.
- Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen"
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Made as directed. At this date, tripped a bit on the directions: I mixed everything according to the recipe in my KitchenAid mixer, yet wasn't sure according to directions when to hand mix (I did not hand mix at all!). Therefore, you can use your mixer the entire way through with excellent results! Thanks, Kittencal! Made for 123 Hit Wonders Tag.Reply
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