Sour Cream Banana Loaf

Name: Sour Cream Banana Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 loaves
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 eggs; 3 cups sour cream; 4 teaspoons baking soda; 2 teaspoons vanilla; 4 -5 ripe bananas, mashed; 1 teaspoon salt; 5 cups flour

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Recipe by Kittencalrecipezazz

Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen

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READY IN: 1hr 10mins

YIELD: 4 loaves

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
3

cups sugar
6

eggs
3

cups sour cream
4

teaspoons baking soda
2

teaspoons vanilla
4 -5

ripe bananas, mashed
1

teaspoon salt
5

cups flour

DIRECTIONS

Set oven to 350 degrees F.
Grease four 9 x 5-in loaf pans.
Cream butter, sugar and eggs.
Mix sour cream and soda in a separate bowl; let stand until foamy.
Add vanilla, bananas, salt and flour; mix well.
Place in 4 prepared loaf pans.
Bake for 50 minutes or until cake tests done.
Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).

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