Yummy Mexican Soup
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (7 ounce) can diced green chilies
- 1 (14 1/2 ounce) can ranch style texas beans
- 1 (16 ounce) package frozen corn
- 4 cups water
- 4 bouillon cubes, dissolved in the water
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon cilantro
- 1 package taco seasoning mix
- 1 package ranch dressing
directions
- Brown ground beef with onion and bell pepper.
- Drain.
- Add remaining ingredients.
- Bring to a boil, lower heat and simmer for 40 minutes.
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Reviews
-
I am giving this recipe 4 stars because of simplicity however we were not overly excited with the out come of this soup. It was very meaty with very little liquid and not enough heat or flavor for our tastes.Also I cut the bouillon cubes to only 2 as there was already quite a bit of salt from the taco seasoning and ranch dressing. We had a lot left over so the second day I added 2 more cups of water 2 tsp of chili powder and 1/2 tsp of cumin 1/2 tsp of mexican oregano. This really helped to bring the flavors to life.
RECIPE SUBMITTED BY
Garnet
United States