Yummy Flank Steak With Marinade
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- flank steak
- 1⁄4 cup balsamic vinegar (I like to use pomegranate balsamic vinegar)
- 1⁄4 cup red wine
- 1⁄4 cup low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 2 tablespoons canola oil
- 3 garlic cloves, crushed
- 1 teaspoon red pepper flakes
directions
- Mix all marinade ingredients together.
- Whisk briskly until all ingredients are mixed well together.
- Place flank steak in gallon ziploc bag.
- Pour marinade over flank steak.
- Be sure that the steak is entirely covered.
- Close/seal bag or container and place in refrigerator.
- Refrigerate 4 hours or overnight.
- Grill or broil to desired doneness (approx. 4 minutes per side for rare).
- After removing from grill let sit for several minutes before carving.
- Slice thinly.
- Enjoy.
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RECIPE SUBMITTED BY
LizzieGcreations
Clearfield, UT