Yummy Black Bean Soup
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 small onion, diced
- 2 -3 garlic cloves, minced
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 (15 ounce) can black beans
- 2 cups chicken stock or 2 cups vegetable stock
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup salsa or 1/2 cup pico de gallo
- 1 tablespoon cumin
- 1 teaspoon turmeric
- salt & pepper
- lime wedge (optional)
- sour cream (optional)
- fresh cilantro (optional)
directions
- Saute the onions and garlic in the oil till fragrant and the onions are transparent, about 5-7 minutes.
- Add beans, stock, vinegar, salsa, spices and salt and pepper. Simmer for 30 minutes to combine flavors.
- Remove about 1 cup (more if you prefer a very thick soup) of the beans and puree in the blender or food processor and add back to the soup.
- Stir, and when soup is at desired thickness, serve.
- Garnish with lime wedges, sour cream and cilantro as desired.
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