Yummy Black Bean Soup
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 29.58 ml olive oil or 29.58 ml vegetable oil
- 425.24 g can black beans
- 473.18 ml chicken stock or 473.18 ml vegetable stock
- 59.14 ml balsamic vinegar
- 118.29 ml salsa or 118.29 ml pico de gallo
- 14.79 ml cumin
- 4.92 ml turmeric
- salt & pepper
- lime wedge (optional)
- sour cream (optional)
- fresh cilantro (optional)
directions
- Saute the onions and garlic in the oil till fragrant and the onions are transparent, about 5-7 minutes.
- Add beans, stock, vinegar, salsa, spices and salt and pepper. Simmer for 30 minutes to combine flavors.
- Remove about 1 cup (more if you prefer a very thick soup) of the beans and puree in the blender or food processor and add back to the soup.
- Stir, and when soup is at desired thickness, serve.
- Garnish with lime wedges, sour cream and cilantro as desired.
Questions & Replies
Got a question?
Share it with the community!