Yummy BBQ Burgers
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 patties
ingredients
- 1 lb ground beef (12% or leaner)
- 1⁄4 cup breadcrumbs
- 2 tablespoons barbecue sauce
- 2 teaspoons minced onions
- 1⁄2 teaspoon garlic powder
- salt (to taste)
- pepper (to taste)
- 4 tablespoons shredded cheese (I use cheddar or jack)
directions
- Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
- Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
- Separate into four equal parts.
- Roll into large balls then gently flatten. Do not press, pound, or smash.
- Grill until you reach desired temperature. (I use a George Forman Grill).
- Take off the grill and top with shredded cheese.
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Reviews
-
I didn't do this as stated (I didn't think my results were anything special). I only had about 1 T barbecue sauce. It was Sweet Baby Ray's Honey Chipotle. I did not add any salt or pepper because I didn't know how much to add. I ended up using less than half the breadcrumbs (I never add them to my burgers, so I guess they seemed "noticeable" at that point LOL.) I used sliced cheddar because I had it - I also had some I could shred, but I thought it would be more complicated. They tasted fine. I served them with Recipe #74730.
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RECIPE SUBMITTED BY
My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers.
My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.