Community Pick
Your Basic Quesadilla
photo by limeandspoontt
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 2 flour tortillas, whatever size you want
- 1 cup shredded cheddar cheese, more for bigger tortillas
- salsa, however much and whatever heat you desire, for topping (optional)
- sour cream, as much as you like, for topping (optional)
directions
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Reviews
-
Ummmm, oh my GOODNESS. This was my first time ever making quesadillas. I was born and raised in Southern California so I know VERY well how good quesadillas should taste... I definitely had a very very strong assumption that even after years and years and years of attempting to make quesadillas they would DEFINITELY come nowhere near the food I grew up eating over there... Nonetheless on the FIRST time, but let me tell you... Absolutely astonishingly they tasted EXACTLYYYYY like the taco shops you find... I mean it was mind-blowingly amazing haha. Thank you so much for this! Customer for life ;);););)
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)