Linguine With Marinara Sauce and Meatballs

Recipe by PanNan
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first nine ingredients by hand using a light touch.
  • Shape into 1 1/2" meatballs.
  • Brown slowly in a small amount of olive oil in a Dutch oven.
  • Turn carefully to brown all sides.
  • Meanwhile make sauce.
  • Mix tomato paste, tomato sauce and water.
  • When last side of meatballs are nearly brown, add tomato sauce mix to the pan.
  • Add garlic, carrot, salt, pepper and wine.
  • Stir, being careful not to break up meatballs, cover and simmer for at least an hour.
  • Add fresh chopped basil and oregano to taste during the last ten minutes.
  • Serve over linguini with Parmesan.
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