Total Time
40mins
Prep 20 mins
Cook 20 mins

From Virginia Hospitality Cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in top of double boiler.
  2. Add flour, seasonings and milk.
  3. Stir constantly unti thick.
  4. Add crabmeat and stir.
  5. When ready to serve, add heated cream and sherry.

Reviews

(3)
Most Helpful

I love crab soup and was practically addicted to it when I lived in coastal Virginia. This is a wonderful recipe and takes me back... Thanks!

Desperada December 29, 2007

I am making this for the second time; forgot to let everybody know how delicious and easy it is to make. We love it; I used half and half and it was plenty rich. My DH is a native Virginian, and this suited him just right! Thanks for a keeper.

mewmew February 24, 2007

Hubby loved this! You have to be my fav recipezaar chef! Hubby loves your virginian style of cooking - reminds him of home in hanover county! I know I will never go wrong with your recipes!

Shandibear January 05, 2006

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