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    You are in: Home / Recipes / Yorkshire Beef Pudding Recipe
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    Yorkshire Beef Pudding

    Yorkshire Beef Pudding. Photo by Luschka

    1/1 Photo of Yorkshire Beef Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Hoosier Margie's Note:

    Meal in a dish. What more can I say?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onion.
    2. 2
      Drain grease, except 1 tablespoon.
    3. 3
      Add 2 tablespoon flour, stir in well.
    4. 4
      Add liquid.
    5. 5
      Cook until thick.
    6. 6
      Add vegetables, salt and pepper.
    7. 7
      (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
    8. 8
      Beat eggs in medium bowl.
    9. 9
      Add milk, blend well.
    10. 10
      Add flour and salt, beat until batter is smooth.
    11. 11
      Pour into dish.
    12. 12
      Spoon meat mixture into center of batter to within 1 inch of edge.
    13. 13
      Bake in 425 degree oven for 30 minutes or until puffed and browned.

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    Ratings & Reviews:

    • on November 06, 2007

      45

      Absolutely delicious. I used chopped up steak rather than ground beef, and it was really lovely. Thanks for a hearty winter dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Beef Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 137.7 mg
    45%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 22.0 g
    44%

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