Yorkie Beef Pudding

READY IN: 50mins




  • Preheat the oven to 425 degrees F.
  • Place eggs, milk, salt, and flour in a blender and blend until smooth.
  • Let rest.
  • Melt the 2 tablespoons of butter in a saucepan and saute the onion until soft.
  • Add ground beef and brown well.
  • Sprinkle the flour over the beef and onions and blend in.
  • Add water and stir.
  • Bring to a boil and cook until thickened.
  • Add garlic powder and Worchestershire.
  • If the beef was not browned well you may need a beef bouillon cube at this point.
  • Add salt and pepper to taste.
  • Stir the vegetables in with the beef and gravy (If you're using leftover beef and gravy, simply heat them together in a saucepan and season to taste. Use 1 cup of leftover gravy and omit the flour and water).
  • Place the 2 tablespoons of butter in a fluted quiche pan or use a 10" pie plate.
  • When the butter has melted (watch carefully so that it doesn't burn) remove the pan from the oven.
  • Give the Yorkshire Pudding another twist on the blender and add to the pan.
  • Spread the beef and gravy mixture evenly on top within one inch of the edge.
  • Put back in the oven and bake for 30 minutes or until the pudding is golden brown.
  • Serve with additional heated gravy if you wish.