Yorkie Beef Pudding
photo by cook4many
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Yorkshire Pudding
- 2 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1 cup flour
- 2 tablespoons melted butter
-
Filling
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 1 lb ground beef or 1 1/2 cups of leftover beef, chopped
- 1⁄2 - 1 cup of leftover vegetables or 1/2-1 cup frozen mixed vegetables
- 1 cup water
- 3 tablespoons flour
- salt and pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- additional leftover gravy, heated (optional)
directions
- Preheat the oven to 425 degrees F.
- Place eggs, milk, salt, and flour in a blender and blend until smooth.
- Let rest.
- Melt the 2 tablespoons of butter in a saucepan and saute the onion until soft.
- Add ground beef and brown well.
- Sprinkle the flour over the beef and onions and blend in.
- Add water and stir.
- Bring to a boil and cook until thickened.
- Add garlic powder and Worchestershire.
- If the beef was not browned well you may need a beef bouillon cube at this point.
- Add salt and pepper to taste.
- Stir the vegetables in with the beef and gravy (If you're using leftover beef and gravy, simply heat them together in a saucepan and season to taste. Use 1 cup of leftover gravy and omit the flour and water).
- Place the 2 tablespoons of butter in a fluted quiche pan or use a 10" pie plate.
- When the butter has melted (watch carefully so that it doesn't burn) remove the pan from the oven.
- Give the Yorkshire Pudding another twist on the blender and add to the pan.
- Spread the beef and gravy mixture evenly on top within one inch of the edge.
- Put back in the oven and bake for 30 minutes or until the pudding is golden brown.
- Serve with additional heated gravy if you wish.
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RECIPE SUBMITTED BY
Mary Leverington
Milton, 0