Recipe by fontz2001
This came from a friend I worked with about 15 years ago. It’s so simple to prepare and so good. Our favorite is strawberry-banana.
Top Review by AutumnRain
My family has been making this for years. Though we only use 2 containers of yogurt. WE tend to lean toward the berry flavors. My daughter has taken over making this and when she goes somewhere for the summer she dazzles them with this. I am going to take this to a function in a 9 x 13 pan so a large tub of cool whip, 1/2 a large container of yogurt and some frozen berries.
Directions See How It's Made
- Fold the yogurt into the cool whip.
- Pour into crust and freeze till solid.
- Use your favorite kind of yogurt. I’m not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
- I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.