Prep 10 mins
Cook 3 hrs
Yes, I bought yet another new bread machine, and this recipe came with it.
Make and share this Yogurt Bread recipe from Food.com.
- 1 cup plain yogurt
- 1⁄2 cup water
- 1 1⁄2 tablespoons oil
- 2 tablespoons maple syrup
- 1 1⁄2 cups whole wheat flour
- 2 1⁄4 cups white bread flour
- 2 tablespoons wheat germ
- 1 teaspoon salt
- 2 teaspoons yeast
- Add all ingredients to bread machine in this order.
- Cook on basic cycle.
I served this still warm with dinner tonight for three of us. There is less than 1/2 loaf left! It's very light and tender. It rose very high, and the best part is that it has healthy ingredients. This will be a regular in our house.
Excellent, soft texture. I used some past-due flavored yogurt, which maybe added a little extra sweetness, but not a distraction at all. This will be a keeper recipe for me for using leftover yogurt. Thanks, chia!
This turned out really lovely, great texture and rose really nicely, one I'll make again! Thanks for posting!