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Bread Machine Brioche

I recently made this for the first time in my new bread machine. I found the recipe in a bread machine cookbook I bought at the goodwill. The author said that she liked it cold but I prefer it hot from the oven and smothered in butter. The dough is a bit sticky, I suggest buttering your hands first before shaping. The bread machine mixes the dough, you do the rest.

Ready In:
3hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
  • When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
  • Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
  • Cover with a dish cloth and let rise for 45 minutes.
  • Preheat oven to 375 degrees.
  • Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
  • Bake at 375 degrees for 15-20 minutes or until lightly browned.
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@Old widow
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@Old widow
Contributor
"I recently made this for the first time in my new bread machine. I found the recipe in a bread machine cookbook I bought at the goodwill. The author said that she liked it cold but I prefer it hot from the oven and smothered in butter. The dough is a bit sticky, I suggest buttering your hands first before shaping. The bread machine mixes the dough, you do the rest."
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  1. Old widow
    I recently made this for the first time in my new bread machine. I found the recipe in a bread machine cookbook I bought at the goodwill. The author said that she liked it cold but I prefer it hot from the oven and smothered in butter. The dough is a bit sticky, I suggest buttering your hands first before shaping. The bread machine mixes the dough, you do the rest.
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