Bread Machine Brioche

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READY IN: 3hrs 20mins
SERVES: 12
YIELD: 12 brioche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
  • When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
  • Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
  • Cover with a dish cloth and let rise for 45 minutes.
  • Preheat oven to 375 degrees.
  • Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
  • Bake at 375 degrees for 15-20 minutes or until lightly browned.
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