Greek Yogurt Bread

Recipe by K1968
READY IN: 3hrs
SERVES: 6-8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together, I use my stand mixer with the dough hook.
  • Let mixer kneed the dough for about 5 minutes.
  • Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
  • Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
  • Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
  • Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
  • Let the loaf rise for another 40 min to 1 hour.
  • Pre heat your oven to super hot 450 F/ 250°C.
  • I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
  • Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
  • Enjoy!
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