Greek Chicken Casserole

Recipe by Patty Mae
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place tomatoes, onions, and olives in a bowl. Season with salt, pepper, herbs, and a dash of cinnamon; drizzle with olive oil and toss to distribute evenly.
  • Reserve 1/4 cup of the crumbled feta, 1/4 cup of the grated Parmesan cheese, and 1/2 cup of the tomato mixture in separate dishes; set aside.
  • Combine eggs, cream, crumbled feta, and Parmesan cheese in a large bowl. Beat with an electric mixer or wire whisk until blended.
  • Add the drained spinach and tomato mixture and stir until thoroughly combined.
  • Pour into a greased 3-quart casserole dish.
  • Season chicken with salt, pepper, and herbs; place on top of spinach.
  • Top with reserved tomato mixture.
  • Sprinkle with reserved feta and Parmesan.
  • Bake for about 1 hour or until chicken is done.
  • Let sit about 10 minutes before serving.
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