Yet Another Tater Tot Casserole
photo by Sassy J
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (1 ounce) package onion soup mix
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 0.5 (10 3/4 ounce) can milk
- salt
- pepper
- 1 (32 ounce) package frozen tater tots
- cheddar cheese, shredded (optional)
directions
- Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
- Bake at 350 degrees for 1 hour.
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Reviews
-
* * * MADE FOR FALL PAC 2008 * * * Well, this wasn't like I was used to for Tater Tot Casserole. I had learned to make this many, many, MANY, years ago by browning the meat first, then adding the soup to that and green beans, pouring that in a cake pan and topping with tater tots. The onion soup mix in here over powered the dish for me. And the ground beef on the bottom of the pan became like a hamburger patty to me. Sorry, like I said it was unlike what I was used to for this type dish. I'm not saying it was awful, just different for me. I really hate giving a negative review, but I'm just being honest.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!