Yet Another Fiesta Tamale Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 small onion (minced)
- 1 garlic clove (minced)
- 3 tablespoons butter
- 1 lb ground beef
- 1⁄2 lb pork sausage
- 1 (28 ounce) can whole tomatoes
- 1 (15 ounce) can whole kernel corn (drained)
- 2 teaspoons salt
- 2 teaspoons chili powder (more to taste)
- 20 -24 pitted black olives
- 1 cup cornmeal
- 1 cup milk
- 2 eggs (well beaten)
- 2 cups cheddar cheese (shredded)
directions
- Preheat oven to 350.
- Saute onion and garlic in butter.
- Add ground beef and sausage and cook until brown.
- Add tomatoes (with juice) and crush with spoon or fork (I crush them with my hands before adding, but that's just me).
- Add corn, salt and chili powder. Heat through.
- Pour into 13x9 casserole dish.
- Press olives down into meat mixture until they are just showing.
- In medium bowl, mix together cornmeal, milk and eggs.
- Pour over meat mixture and olives.
- Sprinkle cheese over top.
- Bake uncovered for 1 hour.
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