Fiesta Tamale Pie
"Here is wonderful Tamale pie that everyone will enjoy, and all done in the crockery pot."
- Ready In:
- 7hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3⁄4 cup cornmeal
- 1 cup beef broth
- 1 lb hamburger
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 (16 ounce) jar chunky salsa
- 1 (16 ounce) can whole kernel corn, drained
- 1⁄4 cup sliced ripe olives
- 2 ounces reduced-fat cheddar cheese, shredded
directions
- In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
