Yellow Squash Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Cook squash according to package directions. Drain well.
- Saute onions in butter, mix with squash and put in a large casserole dish.
- Mix together eggs, milk, most of cheese (save some to sprinkle on top) and crackers. Add enough crackers so that mixture in more soupy than drippy.
- Add egg and cracker mix to squash and gently stir together.
- Sprinkle cheese on top.
- Bake 370 F 1 1/2 hours or until golden brown and knife comes out clean.
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RECIPE SUBMITTED BY
Born and raised in SW VA but have lived in Jacksonville for 35 yrs. I am retired now and anxiously looking forward to my husbands retirement next month, we hope to move to north GA, near our only grandchild.
I love all kinds of needle crafts (except knitting) including machine embroidery. Used to do more of it but seems the older I get the less hours there are in a day.
Lately my favorite cookbook has been Lidia's Family Table. I've spent a lot of time trying not just her recipies but her methods and have learned alot. I joined Zaar in 2005 then life got in the way. 2008 has found me actively collecting and making Zaar recipies.