Yellow Squash Casserole

mammamia #2's Note:

A filling dish, made unusual by the use of cornbread and poultry seasoning. Makes me think of Thanksgiving. Vegetarian. I can easily make a meal of this. Reheats very well.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 8

• 6 -7 medium yellow squash , cooked and drained thoroughly
• 9 pieces yellow meal cornbread (8-9 inches cold small pan)
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup margarine or ½ cup butter , divided
• 1 ½ cups milk
• 1 (10 ¾ ounce) cancream of mushroom soup (straight from can) or 1 (10 ¾ ounce) can chicken soup (straight from can)
• 1 teaspoon poultry seasoning
• ¾ teaspoon ground sage
• salt and pepper

Directions:

1. Saute onion and celery in 1/4 stick butter or margarine until soft, not brown.
2. Put remaining margarine in cooked squash. Mix well.
3. In large mixing bowl, combine milk and soup; add squash mixture and mix well.
4. Add onion/celery mix.
5. Crumble cornbread into mixture.
6. Add seasonings and mix well.
7. Pour into large, shallow baking dish and bake uncovered at 350 for 30 minutes.

Reviews

[Chef #12783]

Just what I hoped it would be..flavorful southern food..yum! I will fix this one again and again.