Yellow Squash Casserole

Recipe by mammamia 2

A filling dish, made unusual by the use of cornbread and poultry seasoning. Makes me think of Thanksgiving. Vegetarian. I can easily make a meal of this. Reheats very well.

Top Review by jstark8734

Just what I hoped it would be..flavorful southern food..yum! I will fix this one again and again.

Ingredients Nutrition

  • 6 -7 medium yellow squash, cooked and drained thoroughly
  • 9 pieces yellow meal cornbread (8-9 inches cold small pan)
  • 12 cup chopped onion
  • 12 cup chopped celery
  • 12 cup margarine or 12 cup butter, divided
  • 1 12 cups milk
  • 1 (10 3/4 ounce) can cream of mushroom soup (straight from can) or 1 (10 3/4 ounce) can chicken soup (straight from can)
  • 1 teaspoon poultry seasoning
  • 34 teaspoon ground sage
  • salt and pepper


  1. Saute onion and celery in 1/4 stick butter or margarine until soft, not brown.
  2. Put remaining margarine in cooked squash. Mix well.
  3. In large mixing bowl, combine milk and soup; add squash mixture and mix well.
  4. Add onion/celery mix.
  5. Crumble cornbread into mixture.
  6. Add seasonings and mix well.
  7. Pour into large, shallow baking dish and bake uncovered at 350 for 30 minutes.

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