Yellow Rice With Peas

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READY IN: 40mins
Recipe by dicentra

From 365 Easy Mexican Recipes

Ingredients Nutrition


  1. In a medium saucepan, heat oil over medium heat. Add achiote seeds and cook until seeds are sizzling and oil is a rich gold color.
  2. Remove from heat. With a spoon, scoop up and discard seeds, leaving oil in pan.
  3. Return pan to medium heat. Add onion and garlic and cook until softened, 2 minutes.
  4. Add rice and cook, stirring, 1 minute or until grains look opaque.
  5. Stir in chicken broth, salt and pepper. Bring to a boil, turn heat to low, cover pan and cook 18 mintues or until liquid is absorbed.
  6. Cover and let rice stand 5 minutes. Gently stir in peas.

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