Yeast Bread Rolls or Loaves
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
12 rolls
- Serves:
- 10-12
ingredients
directions
- Dissove yeast in 1/2 C warm water.
- Place milk, margarine, and sugar in sauce pan. heat only enough to melt margarine.
- Add 1 C water to milk mixture( water should be warm enough to make mixyure lukewarm).
- Add salt and yeast mixture.
- Pour into mixing bowl.
- Add eggs and mix with mixer.
- Add about 5 C flour to make spongy.
- Let dough rise until doubled in size.
- Work in enough flour ( about 3 C ) to make a firm dough.
- let rise again until doubled in size.
- Make into rolls or loaves and place in a well greased pan.
- Let rise again.
- Bake at 375* until brown or about 20 minute.
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