Yam and Potato Soup With Bacon and Spinach
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 slices bacon, cut to 1/2-inch pieces
- 1 onion, chopped (large)
- 2 teaspoons garlic, chopped
- 1 teaspoon thyme, dried
- 14 1⁄2 ounces diced tomatoes (canned ok)
- 10 ounces yams, peeled and diced (red-skinned sweet potato)
- 20 ounces potatoes, diced (Yukon Gold or Red-skinned)
- 4 1⁄2 cups chicken broth
- 6 ounces spinach (fresh best)
directions
- Saute bacon until crisp and drain on paper towels.
- Add onion to drippings and saute until beginning to brown (about 7 minutes).
- Add garlic and thyme and stir.
- Add tomatoes and stir about 2 minutes.
- Add potatoes and stir to coat.
- Add broth and bring to a boil. Reduce to simmer and cover with lid ajar until potatoes are tender.
- Add spinach and bacon and stir until spinach wilts.
- Add more broth if too thick.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.