Yam and Apple Soup

READY IN: 40mins
Recipe by Sydney Mike

The original of this recipe came from The Simply Healthy Lowfat Cookbook, 1995, but has been tweaked a little.

Top Review by duonyte

This was delicious and easy to prepare. I decided to omit the apple juice concentrate and found the soup to be the right level of sweetness without it. I did end up adding a little curry powder to the soup, it just seemed to round out the flavor a bit more, and I might try a little thyme or sage next time - it seemed to need just a bit of something extra. I should add that this made just two servings for me, but we really love our soups!

Ingredients Nutrition

Directions

  1. In Dutch oven or flameproof casserole, cook the cumin over medium heat, shaking & stirring pan frequently, until it is fragrant & toasted, 4-5 minutes.
  2. Add diluted chicken broth, apple juice concentrate, yams, apple, onion, pepper & cinnamon, then cover.
  3. Bring to boil over high heat, then reduce heat to medium-low & simmer until yams & apple are tender, about 20 minutes.
  4. Transfer soup to food processor or blender & puree.
  5. Return mixture to pan & add milk, then Cook over medium heat, stirring frequently, until heated through.
  6. Ladle soup into bowls, top with yogurt & sprinkle with cilantro or parsley.

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