Yakitori

READY IN: 20mins
Recipe by dicentra

365 Great Barbecue and Grilling Recipes

Top Review by Chef Pollo

This was yummy. Thanks!

Ingredients Nutrition

Directions

  1. Prepare hot fire. Cut chicken into 1 ½ inch cubes.
  2. Cut scallions into 2 inch lengths, with some green tops.
  3. Thread 3 or 4 pieces of chicken onto 12 skewers, alternating with pieces of scallion.
  4. In a small bowl, mix together remaining ingredients.
  5. Place skewers on an oiled grill and brush with soy mixture, turning occasionally, until chicken is white through, 5-7 minutes.

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