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    You are in: Home / Recipes / Yah Mon! Jerked Turkey Jerky Recipe
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    Yah Mon! Jerked Turkey Jerky

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    8 hrs 30 mins

    4 hrs 30 mins

    EdsGirlAngie's Note:

    I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine marinade ingredients in a plastic zipper bag.
    2. 2
      Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
    3. 3
      If you have a dehydrator, use it.
    4. 4
      I use my oven; it only goes down to 170 degrees F.
    5. 5
      Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
    6. 6
      Prop open oven door slightly with an oven mitt to allow humidity to escape.
    7. 7
      Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      Loved this Jerky! Will be a regular favorite in our house

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yah Mon! Jerked Turkey Jerky

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 73.7 mg
    24%
    Sodium 737.7 mg
    30%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 26.1 g
    52%

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