Ww Shrimp Haiti

Submitted by _Pixie_

"This is a Weight Watchers recipe scaled for a single serving."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 1

ingredients

• 2 ounces finely chopped onions
• 1⁄2 cup chicken bouillon (fat free is available)
• 1⁄4 cup tomato puree
• 1⁄2 garlic clove, minced
• 1 medium tomatoes, chopped
• 1⁄4 medium green pepper, diced
• 6 ounces cooked shrimp
• 1⁄2 cup cooked white rice
• 2 teaspoons chopped fresh parsley
• salt and pepper

directions

1. Heat a non-stick pan on medium, add the onion and garlic, brown lightly.
2. Add bouillon and blend in tomato puree.
3. Add the tomato and green pepper.
4. Simmer for about 5 minutes until the green pepper is done.
5. Add the shrimp, rice and parsley to the mixture.
6. Salt and pepper mixture to taste.
7. Serve when heated through.

Reviews

[Mysterygirl]

To start with, when I think of boullion I think of those dry cubes but reading the recipe I realized you meant boullion as in stock or broth so I used fat free chicken broth. I am also a garlic fanatic so I had to add much more than the recipe called for. That said - it was good. I liked it and will use it again.