Ww Scalloped Ham and Hash Browns

Total Time
Prep 10 mins
Cook 50 mins

Light, quick and easy casserole from Weight Watchers. 3 points per 1 cup serving.

Ingredients Nutrition


  1. In a large bowl, combine soup, mustard, sour cream and milk.
  2. Add onion flakes and parsley flakes.
  3. Mix well to combine.
  4. Fold in ham and hashbrowns.
  5. Pour mixture into a sprayed 8 x 8 baking dish.
  6. Bake at 375 degrees for 50 to 60 minutes.
  7. Place baking dish on a wire rack and let set for 2 to 3 minutes.


Most Helpful

This was good. I made just as written except doubled the recipe. I cooked it just over an hour and with the double recipe I think it probably would have been better with an additional 15 to 20 minutes.

Debbie B February 12, 2005

I used leftover ham from Christmas for this recipe. It turned out great. Very easy to prepare. Thanks for the recipe.

Cilantro in Canada January 15, 2005

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