Ww Parmesan-Sage Potato Wedges

Submitted by teresas

"This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 340.19 g potatoes, well scrubbed
• 946.36 ml cold water
• 9.85 ml olive oil
• 29.58 ml grated parmesan cheese
• 1.23 ml salt
• 1.23 ml sage, rubbed
• 0.61 ml pepper

directions

1. Using sharp knife, cut potato into 1/4-inch-thick wedges.
2. In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
3. Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
4. In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
5. Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.

Reviews

[Baby Kato]

These potatoes were amazing Teresa. So much flavor. They were perfection, crispy on the outside and soft and tender in the inside. Loved the flavoring from the olive oil, sage and Parmesan. So good. Made as written and wouldn't change a thing. Kudos on Making it into My Favorites Cookbook for 2015. Made FYC Tag Game.

 

[Annacia]

These cane out lovely, slightly crisp on the outside and very tender on the inside. Lots of great flavor that was so good with small steaks and a green salad last evening. :D

 

[Sydney Mike]

Really enjoyed the seasoning on these wedges & will definitely be making them again! A great snack, whether plain or with a dip, that's for sure! Thanks for posting the recipe! [Made & reviewed in Zaar Stars tag]

 

[HokiesMom]

Nice potato recipe Teresa! I followed the advice of a few others and cut them a bit thinner and cooked a bit longer because I love a crispier potato but that does not take away from your posted recipe at all. The flavors were spot on!! I did use a garlic/pepper grinder for the salt & pepper you have listed. Made for Potluck Tag game.

 

[lazyme]

Very good! I made these as directed, but probably cooked a little longer in the skillet to get them nicely browned and crispy on the outside. I made one serving for snacking on during the football games today and served them with recipe #350000. Thanks Teresa for a nice treat. Made for Zaar Stars Tag.