Baked Potato Wedges

"I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!"
 
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photo by DianeNJ photo by DianeNJ
photo by DianeNJ
photo by CulinaryQueen photo by CulinaryQueen
photo by MarieRynr photo by MarieRynr
Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Pre-heat the oven to 220*C/425*F.
  • Combine melted butter, catsup, mustard and seasonings.
  • Scrub potatoes and dry well.
  • Cut each into 4 wedges.
  • Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
  • Place on a foil lined baking sheet, skin side down.
  • Brush with 1/3 of the butter mixture.
  • Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.

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Reviews

  1. Mandy
    These were lovely wedges, both the kids loved them , mine didn't really crisp up but tasted good nonetheless and went well as a side for dinner.
     
  2. Shasha
    The spice mix wasn't the taste I was looking for, but pretty ok. Should really make it nice and crispy
     
  3. mickeydownunder
    These were REALLY GREAT! Recipe IS first rate! Definately different way to make! LOVE soooooooooooooooo easy to do and bake!!
     
  4. Rosana T.
    These were so good! I baked them while my husband grilled the chicken, and everyone loved them. Thanks so much.
     
  5. DianeNJ
    WOW! I don't know how anyone could rate these less than a 5*! They were great I served these along side your recipe for Cheesey Topped Hamburgers #188166 and they were both beautiful together and delicious as well! They were so easy to make and a quick clean up.
     
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