Baked Potato Wedges

Recipe by MarieRynr
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 220*C/425*F.
  • Combine melted butter, catsup, mustard and seasonings.
  • Scrub potatoes and dry well.
  • Cut each into 4 wedges.
  • Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
  • Place on a foil lined baking sheet, skin side down.
  • Brush with 1/3 of the butter mixture.
  • Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.
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