Ww Meatloaf 4.5 Points

SVSOUZA's Note:

From Gina's Weight Watcher's Blog: For Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it's always moist and has great flavor. I replaced breadcrumbs with cholesterol lowering oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete dinner.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Serves: 1

Yield: 4.0 loaves

• ½ small onion , minced
• 1 teaspoon olive oil
• 1 1⁄3; lbs ground turkey
• ½ cup oatmeal
• ¼ cup ketchup
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 egg
• 1 teaspoon marjoram
• salt

Directions:

1. Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
2. In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
3. In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
4. Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
5. Servings: 4 mini loaves Serving Size: 1 loaf • Time: 45 minutes • Points: 4.5 ww points.